Ingredients
- 1 (12 ounce) bag broccoli florets
- 2 teaspoons sea salt, divided
- 0.75 cup finely shredded Cheddar cheese
- 0.5 cup panko bread crumbs
- 1/3 cup minced onion
- 1 large egg
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, grated
- 1 teaspoon ground cumin
- 0.5 teaspoon ground black pepper
- 2 tablespoons olive oil, or to taste
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