Broccoli Tots
Ingredients
- 1 pound Yukon Gold potatoes cut into 1/2-inch cubes
- 1 pound broccoli cut into florets
- 2 eggs lightly beaten
- 2 green onions thinly sliced
- 2 ounces cheddar cheese shredded
- 1/2 cup dry bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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