Loaded Baked Potato Tots

Loaded Baked Potato Tots

Loaded Baked Potato Tots


50 minutes

Details
  • Servings:   8
  • Calories:   466
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   34g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • One 20-ounce bag frozen hash browns, thawed, squeezed of excess water
  • 2 eggs, lightly beaten
  • 2 tablespoons all-purpose flour
  • 1/4 cup sliced green onions, cut on the bias
  • 1 teaspoon steak seasoning salt
  • Kosher salt and freshly ground black pepper
  • 8 ounces Cheddar, shredded
  • 4 ounces bacon, cooked, chopped small
  • 2 cups frozen broccoli florets, thawed, chopped small
  • 1/4 cup melted butter
  • 1/2 cup sour cream
  • 3 tablespoons chopped fresh chives
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