Gianduja Chocolate Fondant with Devonshire Ice Cream

Gianduja Chocolate Fondant with Devonshire Ice Cream

Gianduja Chocolate Fondant with Devonshire Ice Cream


2 hours 40 minutes

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 1 1/3 cups whole milk
  • 0.8 ounces 0% fat milk powder
  • 1/3 cup sugar
  • 1-ounce atomized glucose (powdered glucose)
  • 3 tablespoon unsalted butter, melted
  • 2 large egg yolks
  • 6.5 ounces Devonshire cream
  • 1 pound (4 sticks) unsalted butter, plus extra for muffin tin
  • 2/3 cup all-purpose flour
  • Pinch salt
  • 1 1/2 pounds dark Gianduja chocolate
  • 8 large eggs
  • 8 large egg yolks
  • 1 cup sugar
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