Gianduja Molten Cake with Hazelnut Gelato Brittle

Ingredients

• Serves 6
• 8 tablespoons unsalted butter
• 3 teaspoons all-purpose flour
• 4 ounces dark gianduja chocolate
• 2 large whole eggs
• 2 large egg yolks
• 1/4 cup sugar
• 1 cup sugar
• 1/8 teaspoon cream of tartar
• 1/2 cup ground hazelnut
• 1 pinch of salt
• 8 ounces hazelnuts, skinned and toasted
• 1 1/4 cups whole milk
• 1 1/4 cups half & half
• 4 egg yolks
• 4 tablespoons sugar

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