Gianduja Souffle

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon sugar, plus 1/4 cup
• 1 tablespoon hazelnut liqueur (recommended: Frangelico)
• 1/2 teaspoon vanilla
• 3 ounces milk chocolate, chopped, plus 6 ounces chopped
• 1/4 cup all-purpose flour
• 1 cup milk
• Pinch salt
• 4 eggs, separated
• 1/4 teaspoon cream of tartar

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