Ingredients
- 2 pounds chicken wings, tips removed and wings split
- 1 cup sliver tequila
- 1 teaspoon grated lime zest (from 2 limes) plus 6 tablespoons lime juice (from 4 limes)
- 1 teaspoon grated orange zest (from 1 orange) plus 1/2 cup orange juice (from 1 orange)
- 1 tablespoon agave nectar
- 6 to 8 pequin chile peppers, crushed (see Cook's Note)
- Kosher salt
- Nonstick cooking spray
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