Crispy Tofu Balls

Name: Crispy Tofu Balls
Ingredients: 1 (19-ounce) package firm tofu; 1⁄3 cup finely chopped scallions; 1 tbsp. plus 2¼ tsp. mushroom bouillon powder; 1⁄4 cup fresh corn, cut from the cob; 1⁄4 tsp. Finely ground white pepper; 1⁄2 cup mayonaise or homemade aioli; 1 tbsp. Sriracha; 1 cup all-purpose flour; 2 1⁄4 tsp. mushroom bouillon; 1 12-oz. package green glutinous rice flakes (com dep xanh); 1⁄2 cup cornstarch; Canola oil for frying