Crispy Tofu and Sesame Noodles
Ingredients
- 4 oz. dried spaghetti noodles
- 1/2 block of tofu cut into slices and then squares
- 2 Tbsp. cornstarch
- 2 Tbsp. soy sauce
- 2 Tbsp. olive oil
- 1 carrot shredded
- 2 green onions chopped
- 1 Tbsp. fresh lime juice
- 1 Tsp. sesame oil
- zest of 1 lime
- 1 Tbsp. soy sauce
- Sesame seeds and cilantro for topping
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