Crispy Tofu Balls

Name: Crispy Tofu Balls
Ingredients: 1 (19-ounce) package firm tofu; ⅓ cup finely chopped scallions; 5 ⅓ teaspoons mushroom bouillon; 4 tablespoons fresh corn, off the cob; 2 pinches ground white pepper; Spicy aioli, for garnish and dip; 1 cup all-purpose flour; 1 ¼ cups water; 2 ¼ teaspoons mushroom bouillon; 1 (12-ounce) package green glutinous rice flakes (aka com dep xanh); ½ cup cornstarch