Ingredients
- 14 oz. extra-firm tofu
- 1 tablespoon coconut oil
- 1 teaspoon cumin seeds
- 1 large yellow onion ((diced))
- 4 cloves garlic ((minced))
- 1 inch ginger ((peeled, minced))
- 1 red bell pepper ((diced))
- 3 tablespoons nutritional yeast
- 6 tablespoons tomato paste
- 2 cups cherry tomatoes ((pureed))
- 1 1/2 cups full-fat coconut milk
- 2 tablespoons fenugreek leaves ((optional))
- 2 tablespoons white wine vinegar
- 1 teaspoon coconut sugar ((optional but recommended))
- Salt ((to taste))
- Freshly squeezed lemon juice ((for garnish))
- Fresh cilantro ((chopped, for garnish))
- 1 teaspoon garam masala
- 1 teaspoon ground coriander
- 3/4 strands saffron
- 1/2 teaspoon ground black pepper
- 3/4 teaspoon salt
- 1/2 teaspoon ground turmeric
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