Vegetarian Tikka Masala
Ingredients
- 3 tablespoons garam masala
- 1 teaspoon ground turmeric
- ¾ teaspoon salt
- ¼ teaspoon crushed red pepper (optional)
- 2 14-ounce packages extra-firm or firm tofu
- 1 tablespoon canola oil plus 2 teaspoons, divided
- 1 large onion, halved and sliced
- 1 large red bell pepper, quartered and sliced
- 1 tablespoon minced fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon flour
- 1 28-ounce can diced tomatoes
- ⅓ cup half-and-half
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