Solkadi Indian Kokum and Coconut Drink
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: drinks
Cuisine
- south american
- indian
Ingredients
- 8 pieces pieces dried kokum (¼ oz.)
- 2 cups fresh or thawed frozen grated coconut
- 8 medium garlic cloves, peeled
- 1 Thai green chile, stemmed and finely chopped, plus a bit more for garnish
- Cilantro leaves, for serving
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