Simple Rendang
Simple Rendang is a gluten free and dairy free recipe with 48 servings. One portion of this dish
Solkadi Indian Kokum and Coconut Drink
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: drinks
Cuisine
- south american
- indian
Ingredients
- 8 pieces pieces dried kokum (¼ oz.)
- 2 cups fresh or thawed frozen grated coconut
- 8 medium garlic cloves, peeled
- 1 Thai green chile, stemmed and finely chopped, plus a bit more for garnish
- Cilantro leaves, for serving
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Gluten Free Waffles
If you have about 45 minutes to spend in the kitchen, Gluten Free Waffles might be an excellent
Chocolate Dipped Coconut Macaroons
You can never have too many dessert recipes, so give Chocolate Dipped Coconut Macaroons a try. This recipe
Comments