Pampushky

Ingredients

• 3/4 cup whole milk, warmed to 110 degrees F
• 1/4 cup lukewarm water
• One 1/4-ounce packet active dry yeast
• 1 tablespoon sugar
• 4 tablespoons sunflower, safflower or grapeseed oil, plus more for greasing
• 3 cups all-purpose flour, plus more for dusting (see Cook’s Note)
• 2 teaspoons kosher salt, divided
• 4 teaspoons dehydrated minced garlic
• 1 large egg, lightly beaten
• 6 cloves garlic, peeled
• 2 tablespoons chopped fresh parsley or dill leaves

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