Frozen Watermelon Margarita
Ingredients
- 1/4 medium seedless watermelon, cut into 2-inch cubes or 1-inch melon balls (about 4 cups)
- 4 fresh limes
- 1 cup (8 ounces) Tequila, Anejo- or Reposado-style preferred, from Mexico
- 2 tablespoons agave nectar
- 8 fresh mint leaves, cut in chiffonade, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments