Banana Blossom Salad with Tofu Skin: Goi Bap Chuoi Tau Hu Ky

Banana Blossom Salad with Tofu Skin: Goi Bap Chuoi Tau Hu Ky

Banana Blossom Salad with Tofu Skin: Goi Bap Chuoi Tau Hu Ky

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   1138
  • Protein:   12g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   155g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   51g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
Comments
Ingredients
  • 1 bird's eye chile, finely sliced
  • 2 tablespoons sugar
  • 3 tablespoons warm water
  • 3 teaspoons pineapple juice
  • 2 tablespoons soy sauce
  • 1 banana blossom
  • 1 tablespoon white vinegar
  • Vegetable oil, for deep frying
  • 9 ounces/250 g potato starch
  • 1 sheet tofu skin, sliced into 3/4-inch/2 cm lengths
  • 1 handful bean sprouts, roots plucked
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon fried Asian shallots
  • 1 handful plucked Vietnamese mint leaves
  • 1 long chile, julienned
Instructions

Banana Blossom Salad with Tofu Skin: Goi Bap Chuoi Tau Hu Ky serves 4 original recipe by Food Network.

View original preparation instructions

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