The Golden Globes California Market Salad

The Golden Globes' California Market Salad

The Golden Globes' California Market Salad


Serves 14

Details
  • Servings:   24
  • Calories:   93
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 piece baby bok choy, blanched, cut in half
  • 1 piece daikon radish, peeled and cut in 1 inch thick slices
  • 1 piece water melon radish, peeled and cut in 1 inch thick slices
  • 4 slices lotus root lightly sautéed in sesame oil
  • 6 heirloom cherry tomatoes sliced in half
  • 1 whole Japanese eggplant charred and peeled, cut in half
  • 2 Ounces extra virgin olive oil
  • 2 Ounces red mizuna (mustard)
  • Salt and pepper to taste
  • 3 whole tomatoes
  • 2 1/2 whole lemons
  • 2 celery stalks
  • 1 large peeled carrot
  • 1 Pound fresh ginger
  • 3 cloves of garlic
  • 2 1/2 Cups soy sauce
  • 2 1/2 Cups white wine vinegar
  • 4 Ounces sugar
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