Ingredients
- 1 Tbsp. kosher salt (optional)
- Lime wedge (for rim; optional)
- 2 ripe blackberries, plus more for serving (optional)
- 2 oz. blanco tequila
- ¾ oz. fresh lime juice
- ½ oz. curacao (such as Cointreau)
- ¼ oz. simple syrup (1:1)
- 2 dashes Peychaud’s bitters
Personal Notes
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