Grillades with Cremini Grits

Ingredients

• 3 lb. top round, cut into 3"- 4" pieces
• Salt and freshly ground black pepper
• 1 cup flour
• 8 Tbsp. vegetable oil
• 2 large yellow onions, peeled and chopped
• 3 cloves garlic, peeled and chopped
• 1 green bell pepper, cored and chopped
• 1 bottle red wine
• 3 Tbsp. tomato paste
• Salt
• 1 ¹⁄₂ cups grits
• 7 Tbsp. butter
• 2 cups milk
• 1 egg
• 6 oz. cremini mushrooms, sliced
• Freshly ground black pepper

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