Cavatappi with Pepperoni

Cavatappi with Pepperoni

Cavatappi with Pepperoni


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 4 ounces thin-sliced pepperoni, slices cut in half
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 red or green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups canned tomatoes with their juice (one 16-ounce can)
  • 3/4 teaspoon salt
  • 3/4 pound cavatappi
  • 3 tablespoons chopped flat-leaf parsley
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