Cavatappi with Pepperoni

Ingredients

• 4 ounces thin-sliced pepperoni, slices cut in half
• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 red or green bell pepper, chopped
• 2 cloves garlic, minced
• 1 1/2 cups canned tomatoes with their juice (one 16-ounce can)
• 3/4 teaspoon salt
• 3/4 pound cavatappi
• 3 tablespoons chopped flat-leaf parsley

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag