Cavatappi With Sun Dried Tomatoes and Capers

Cavatappi With Sun-Dried Tomatoes and Capers

Cavatappi With Sun-Dried Tomatoes and Capers


20 minutes

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Recipe Notes 
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Ingredients
  • 3/4 pound cavatappi or other short pasta
  • 6 ounces oil-packed sun-dried tomatoes (about 1 1/2 cups)
  • kosher salt and black pepper
  • 1/2 cup olive oil
  • 1/3 cup chopped roasted almonds
  • 3 tablespoons capers, rinsed
Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • italian

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