Cavatappi With Sun Dried Tomatoes and Capers
Ingredients
- 3/4 pound cavatappi or other short pasta
- 6 ounces oil-packed sun-dried tomatoes (about 1 1/2 cups)
- kosher salt and black pepper
- 1/2 cup olive oil
- 1/3 cup chopped roasted almonds
- 3 tablespoons capers, rinsed
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