Cavatappi pasta with salmon crab surimi
Cavatappi pasta with salmon crab surimi takes approximately 45 minutes from beginning to end.
Cavatappi Salad with Peas Ricotta Basil Mint
Ingredients
- 1 pound dried cavatappi pasta
- 2 tablespoons extra-virgin olive oil
- 1 cup ricotta cheese
- 1 clove garlic, minced
- 1 cup fresh green peas (or frozen peas, thawed)
- 3 tablespoons chopped fresh mint
- ¼ cup chopped fresh basil
- ¼ cup pine nuts
- Salt and pepper
- 2 tablespoons grated Parmesan cheese
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
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