Cavatappi With Red Peppers And Prosciutto

Cavatappi With Red Peppers And Prosciutto

Cavatappi With Red Peppers And Prosciutto


Serves 12

Details
  • Servings:   12
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • Salt
  • Pepper
  • 1 tablespoon(s) olive oil
  • 1 (1-pound) jumbo onion, finely chopped
  • 2 large (6 to 8 ounces each) red peppers, cut into 1/4-inch pieces
  • 1 pound(s) cavatappi
  • 4 ounce(s) prosciutto, very thinly sliced and cut crosswise into narrow strips
  • 3 ounce(s) Manchego cheese, shredded (1 1/2 cups)
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