Cavatappi with Butternut Squash and Bacon

Cavatappi with Butternut Squash and Bacon

Cavatappi with Butternut Squash and Bacon


30 minutes

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 1/4 lb. peeled butternut squash, cut into 4 lg. chunks
  • 8 oz. thick-cut bacon, chopped
  • 3 cloves garlic, finely chopped
  • 1/2 tsp. crushed red pepper
  • 2/3 c. half-and-half
  • 6 large fresh sage leaves, chopped
  • 1 lb. cavatappi pasta
  • 1/2 c. coarsely grated Pecorino cheese
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