Smoked Salmon and Mascarpone Calzone
You can never have too many Mediterranean recipes, so give Smoked Salmon and Mascarpone Calzone a try.
Smoked Trout Croquettes
Ingredients
- 6 medium russet potatoes (about 2 1/2 lb. total), peeled, quartered
- Kosher salt
- 1/4 cup (1/2 stick) unsalted butter, cut into pieces
- 1 oz. Parmesan, finely grated (about 1/4 cup)
- 1/4 cup chopped chives
- 2 Tbsp. prepared horseradish
- 1/2 tsp. freshly ground black pepper
- 4 large eggs, lightly beaten, divided
- 8 oz. smoked trout, skin and any large pin bones removed, shredded
- 2 oz. low-moisture mozzarella, coarsely grated (about 1/2 cup)
- 2 cups panko (Japanese breadcrumbs)
- Canola or vegetable oil (for frying; about 6 cups)
- Lemon wedges (for serving)
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