Filipino Beef Estofado

Ingredients

• 4 to 5 pounds beef brisket cut into 2-inch cubes
• 4 to 5 cups beef broth
• 3/4 cup white wine
• 1/2 cup white wine vinegar
• 1/2 cup rum
• 1/2 cup extra virgin olive oil
• 2 heads garlic keep the skin on
• 1 whole large onion sliced
• 2 pieces bay leaves
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 2 teaspoons granulated sugar
• 1 teaspoon black peppercorns
• 2 teaspoons paprika
• 1 whole large carrot peeled, cut in 1-inch cubes
• 2 whole large potatoes peeled, quartered
• 1/4 cup chopped fresh parsley chopped, for garnish

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