Slow Cooker: Pork and Garbanzo Beans
Slow Cooker: Pork and Garbanzo Beans takes approximately 45 minutes from beginning to end. This
Slow Cooker Filipino Pork Estofado
Ingredients
- 3 Tablespoons Olive Oil, Divided
- 2 pounds Deboned, Spare Rib Pork, Cubed
- 3 whole Dried Bay Leaves
- 1 Tablespoon Whole Peppercorn
- 6 cloves Garlic, Minced
- ½ whole Star Anise
- ¼ cups Plus 1 Tablespoon Brown Sugar, Divided
- 1 teaspoon Ginger Powder
- ¾ cups Soy Sauce
- ½ cups Vinegar
- 12 whole Pearl Onions
- 2 whole Ripe Plantains, Peeled And Cut Into 2-inch Slices
- ¼ cups Cashews
- 1 cup Shittake Mushrooms, Sliced
- 2 Tablespoons Sake
- Sea Salt, to taste
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