Pollo Estofado Baked Chicken with Raisins and Olives
Ingredients
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 teaspoons chopped fresh oregano (or 1 teaspoon dried)
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- Dash freshly ground black pepper
- 3 bay leaves
- 1/2 cup golden raisins
- 1/4 cup sliced or halved pitted green olives
- 3 pounds chicken parts
- 1/2 cup dry white wine
- 2 tablespoons brown sugar
Instructions
Pollo Estofado (Baked Chicken with Raisins and Olives) serves 4 original recipe by Simply Recipes.
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