Mango and Avocado Salsa

Mango-and-Avocado Salsa

Mango-and-Avocado Salsa


20 minutes

Details
  • Servings:   6
  • Calories:   115
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Ingredients
  • 1 avocado, halved, pitted, peeled, and diced medium
  • 1 ripe mango, peeled, pitted, and diced medium
  • 1 small red onion, diced small
  • ¼ cup finely chopped fresh cilantro leaves
  • 1/2 to 1 habanero chile (stem and seeds removed), minced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon coarse salt
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