Mango and Cabbage Slaw with Toasted Pepitas and Agave Lime Vinaigrette

Mango and Cabbage Slaw with Toasted Pepitas and Agave-Lime Vinaigrette

Mango and Cabbage Slaw with Toasted Pepitas and Agave-Lime Vinaigrette

By Food52
20 minutes

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Details
  • Servings:   6
  • Calories:   306
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   14g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 Small head purple cabbage, cored and thinly sliced
  • 1 Mango, peeled and thinly sliced
  • 4 Scallions, thinly sliced
  • 1 bunch Big handful cilantro
  • 1/2 cup Toasted pumpkin seeds
  • 1 Avocado, thinly sliced
  • 1/2 cup Crumbled feta (optional)
  • 2 Limes, juiced
  • 1/4 cup Grapeseed oil
  • 1 teaspoon Agave or honey
  • 1 teaspoon Jalapeno, minced
  • Salt and pepper, to taste
Instructions

Mango and Cabbage Slaw with Toasted Pepitas and Agave-Lime Vinaigrette serves 6 original recipe by Food52.

View original preparation instructions

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