Kale Rolls
Kale Rolls requires roughly 1 hour and 30 minutes from start to finish. This recipe serves 8 and
Kale Apple Walnut and Sumac Onion Tabbouleh
Ingredients
- 2 cups (packed) shredded stemmed kale leaves
- 3/4 cup finely chopped walnuts
- 1/2 cup diced apple
- 1/4 cup red onion, thinly sliced
- 1 teaspoon red wine vinegar
- A pinch ground sumac
- 1/4 cup pomegranate seeds
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
- 1/2 teaspoon kosher salt
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