Stuffed Kale with Bulgur Tabbouleh and Lime Yogurt Dip

Name: Stuffed Kale with Bulgur Tabbouleh and Lime Yogurt Dip
Ingredients: 1 cup plain Greek yogurt; 2 tablespoons finely grated lime zest; 1 tablespoon fresh lime juice; Kosher salt; 1/2 cup medium-grade bulgur; 1 teaspoon baking soda; 16 large Tuscan kale leaves (1 pound); 1 small shallot, minced; 1 garlic clove, minced; 1 cup chopped flat-leaf parsley; 1/2 European cucumber—peeled, halved, seeded and finely chopped; 1/2 cup dried sour cherries, chopped; 1/4 cup chopped mint; 1/4 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; Freshly ground pepper