Stuffed Kale with Bulgur Tabbouleh and Lime Yogurt Dip
Ingredients
- 1 c. plain Greek yogurt
- 2 tbsp. finely grated lime zest
- 1 tbsp. lime juice
- kosher salt
- ½ c. medium-grade bulgur
- 1 tsp. baking soda
- 16 large Tuscan kale leaves
- 1 small shallot
- 1 clove garlic
- 1 c. Chopped flat-leaf parsley
- ½ European cucumber
- ½ c. dried sour cherries
- ¼ c. Chopped mint
- ¼ c. extra-virgin olive oil
- 2 tbsp. lemon juice
- Freshly ground pepper
Instructions
Stuffed Kale with Bulgur Tabbouleh and Lime Yogurt Dip serves 4 original recipe by Delish.
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