Herbed Barley Salad with Baby Kale

Name: Herbed Barley Salad with Baby Kale
Ingredients: 1 cup pearl barley; 2 packed cups baby kale leaves, stems removed and roughly chopped (or use regular kale cut in thin ribbons); Juice of one large lemon; 3 tablespoons extra virgin olive oil; 2 tablespoons fresh minced dill; 3 tablespoons fresh mint leaves, thinly sliced; 1 medium tomato, seeded, cored and diced 1/4 inch; 1/3 English cucumber cut in 1/4 inch dice; 2 medium green onions, thinly sliced; 1/2 cup chopped flat leaf parsley; 1 teaspoon salt; 1/4 teaspoon black pepper; Additional lemon juice, olive oil, salt and pepper for reseasoning if necessary