Gujarati Kadhi

Ingredients

• 2 tablespoon besan (bengal gram flour)
• 1.5 cups curd (dahi)
• 1.0 teaspoon ginger-green chilli paste
• 2 pieces curry leaves (kadi patta)
• 2 tablespoon sugar
• 2 tablespoon chopped coriander (dhania)
• Salt to taste
• 0.5 teaspoon cumin seeds (jeera)
• 0.5 teaspoon mustard seeds ( rai / sarson)
• A pinch of hing
• 1 piece of red chilli
• 2 teaspoon ghee

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