Caramelized Lemon Lime Tart
Ingredients
- 1/2 recipe pate sucre, recipe follows
- 4 whole eggs
- 4 egg yolks
- 1 cup plus 2 tablespoons sugar
- 2/3 cup lemon juice
- 2/3 cup lime juice
- 2 small lemons, zested
- 2 small limes, zested
- 6 ounces (1 1/2 sticks) soft butter, cut into small pieces
- 2 1/3 cups cake or pastry flour
- 1/3 cup sugar
- 1/2 pound (2 sticks) unsalted butter, chilled, cut into small pieces
- 2 egg yolks
- 1 or 2 tablespoons heavy cream
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