farali pattice recipe
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: snack
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- * 1/4 cup tightly packed grated coconut
- * 3 tablespoon peanut, roasted and coarsely crushed (moongphali)
- * 3 tablespoon cashew, coarsely crushed or finely chopped (kaju)
- * 2 tablespoon raisin, chopped (kishmish)
- * 1/2 teaspoon sugar
- * 1 teaspoon lime juice
- * 2 to 2.5 tablespoon chopped coriander leaf (dhania patta)
- * 1/2 teaspoon green chili paste or 1 green chili crushed in
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