Dudhi Na Farali Muthiya Muthia recipes

Ingredients

• 1 cup Mixed farali flour
• 1/2 cup Rajgro - Amaranth flour
• 1/4 cup Buckwheat flour - Kuttu ka Aata
• 1/4 cup Shingoda flour - Water chestnut flour
• 1 cup Grated dudhi ( bottle gourd )
• 1/2 cup Grated potato
• 3 tbsp. Roasted peanut powder
• 2 tbsp. Ginger chilli paste
• 2-3 tbsp. Fresh chopped coriander
• 1/4 tsp. Freshly ground black pepper
• 2 tbsp. Sugar
• 3 -4 tbsp. Yogurt
• 2 tbsp. Oil
• 2-3 tbsp. Oil
• 1 tsp. Cumin seeds
• 1 sprig Curry leaves
• 1 Dried red chilli
• 1 tbsp. Sesame seeds
• coriander
• 1 tbsp. Grated coconut
• 1 Lemon wedges
• 1 cup Plain natural yogurt
• 1/4 cup Popped amaranth seeds ( Rajgro dana )
• salt
• 1/2 tsp. Black pepper powder
• 1 tbsp. Fresh coriander

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