lauki thepla recipe | doodhi thepla recipe

Ingredients

• * 3/4 to 1 cup grated lauki (dudhi or opo squash)
• * 1.5 cup whole wheat flour (atta)
• * 3 tablespoon besan (gram flour)
• * 2 tablespoon cured (dahi or yogurt) -add 1 or 2 tablespoon more, if
• required while kneading
• * 1 green chili plus 1/2 inch ginger crushed to a paste in mortar pestle
• or 1 teaspoon ginger green chili paste
• * 1/2 teaspoon coriander powder (dhania powder)
• * 1/2 teaspoon cumin powder (jeera)
• * 1/2 teaspoon red chili powder (lal mirch powder)
• * 1/4 teaspoon turmeric powder (haldi)
• * 1 tablespoon oil
• * 3/4 teaspoon salt or add a required

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