Pisto Manchego

Ingredients

• 1/4 cup extra virgin olive oil
• 1 small Spanish onion, diced (about 1 cup)
• 2 tablespoons minced garlic
• 1 tablespoon mashed roasted garlic or roasted garlic paste
• 1 medium red bell pepper, cut into 1/2-inch dice
• 1/2 medium green bell pepper, cut into 1/2-inch dice
• 1 small zucchini, cut into 1/2-inch dice
• 1/2 cup dry white wine
• 9 plum tomatoes, diced (about 3 cups)
• 1 tablespoon sherry vinegar
• 2 tablespoons finely chopped flat-leaf parsley
• Salt
• 2 ounces aged Manchego cheese, finely grated

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