Dinner Tonight: Pisto Manchego Spanish Ratatouille

Ingredients

• 1/4 cup olive oil
• 1/2 head garlic, top third sliced off
• 1 eggplant, about 1 pound, pierced several times with a fork
• 1 medium red onion, unpeeled
• 2 pounds tomatoes (or one carton cherry tomatoes and one can diced with juice)
• 3 peppers, red or green
• 2 medium zucchini
• 1 teaspoon dried oregano
• 1/8 teaspoon cumin
• Large pinch red pepper flakes

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