Huevos Frito con Pisto Fried Eggs with Vegetables

Ingredients

• 2 tablespoons olive oil
• 1/4 pound Canadian bacon, diced into 1/2 inch pieces
• 1 onion, chopped
• 3 garlic cloves, finely chopped
• 1 green pepper, seeded and chopped
• 3 medium Italian Roma tomatoes, skinned, seeded, chopped and juice reserved, or 8 ounces canned chopped tomatoes, with juice
• 1/2 small pumpkin or butternut squash, cut into 1/2 inch cubes
• 1 zucchini, cut into 1/2-inch cubes
• 1 chayote, cut into 1/2 inch cubes
• Salt and freshly ground black pepper
• Pinch of nutmeg
• Olive oil for frying
• 4 to 8 eggs (one or two per person)
• 2 tablespoons finely chopped parsley
• Grated Manchego, for garnish
• Crema (recipe below), for garnish

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag