Huevos Frito con Pisto Fried Eggs with Vegetables

Huevos Frito con Pisto (Fried Eggs with Vegetables)

Huevos Frito con Pisto (Fried Eggs with Vegetables)


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 2 tablespoons olive oil
  • 1/4 pound Canadian bacon, diced into 1/2 inch pieces
  • 1 onion, chopped
  • 3 garlic cloves, finely chopped
  • 1 green pepper, seeded and chopped
  • 3 medium Italian Roma tomatoes, skinned, seeded, chopped and juice reserved, or 8 ounces canned chopped tomatoes, with juice
  • 1/2 small pumpkin or butternut squash, cut into 1/2 inch cubes
  • 1 zucchini, cut into 1/2-inch cubes
  • 1 chayote, cut into 1/2 inch cubes
  • Salt and freshly ground black pepper
  • Pinch of nutmeg
  • Olive oil for frying
  • 4 to 8 eggs (one or two per person)
  • 2 tablespoons finely chopped parsley
  • Grated Manchego, for garnish
  • Crema (recipe below), for garnish
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