Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Couscous Fruit Salad
Ingredients
- 1 cup mixed fresh berries, such as blueberries and raspberries
- 2 tablespoons orange juice
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons toasted sliced almonds, (see Tip)
- 1 tablespoon cider vinegar
- 1/4 teaspoon salt
- 2 cups cooked whole-wheat couscous
- 2 tablespoons extra-virgin olive oil
- 1 cup chopped nectarine
- 2 teaspoons finely chopped shallots
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