Cuban Sandwich

Ingredients

• Pork tenderloin and marinade:
• 1 (1-pound) boneless pork tenderloin
• Juice and zest of 1 orange (about 1/4 cup to 1/3 cup juice and 2 to 3 tablespoons zest)
• Juice and zest of 1 lime (about 2 tablespoons juice and 2 teaspoons zest)
• 2 tablespoons neutral oil
• 1 tablespoon kosher salt
• 2 garlic cloves, smashed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• Sandwich assembly:
• Cuban bread, sliced into quarters and halved lengthwise, or 4 soft hero rolls, halved lengthwise
• 1/4 cup (heaped) mayonnaise
• 1/4 cup (heaped) yellow mustard
• 1/2 pound (about 8 slices) Swiss cheese
• 1 pound smoked deli ham
• 4 dill pickles, thinly sliced lengthwise
• 4 tablespoons unsalted butter, divided

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