Ingredients
- ½ cup gram flour
- ¼ cup all purpose flour
- 2 tablespoons thick yogurt
- ¼ teaspoon coriander powder
- 1teaspoon caraway seeds (ajwain)
- 1 teaspoon ginger garlic paste
- A pinch asafetida
- A pinch of baking soda
- Salt and red chili powder to taste
- 1 teaspoon chat masala (indian savory spice used on street food)
- Olive oil for shallow frying
Personal Notes
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