Grilled Caprese Focaccia
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 3/4 cup warm water (100°F to 110°F)
- 1 teaspoon barley malt syrup or honey
- 1 teaspoon active dry yeast
- 5 tablespoons olive oil, divided
- 1/2 cup cherry tomatoes (about 2 ounces)
- 2 ounces fresh mozzarella cheese or ciliegine
- 2 sprigs fresh basil, plus more for garnish
- 1/4 teaspoon flaky salt
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