Caprese Burgers

Ingredients

• 2 1/2 pounds ground sirloin beef
• 1 cup fresh or store-bought pesto, recipe follows
• 1/4 cup grated Parmesan
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• One 7 to 8-ounce ball fresh mozzarella, sliced into eight 1/4-inch-thick slices, patted dry with paper towels
• 1/2 cup mayonnaise
• 1/4 cup fresh or store-bought pesto
• Extra-virgin olive oil for drizzling
• Eight 3-inch-square pieces of tomato or plain focaccia bread, halved, or 8 hamburger buns, halved
• 4 medium tomatoes, sliced into 1/4-inch-thick rounds (16 slices)
• 2 packed cups fresh basil leaves
• 1 cup grated Parmesan
• 1/4 cup pine nuts, toasted
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 cloves garlic, smashed
• 1/4 cup extra-virgin olive oil

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