Italian Caprese Burgers
Ingredients
- 2 Cups all-purpose flour
- 1 1/2 Teaspoon active dry yeast
- 1/2 Cup water
- 1/2 Teaspoon salt
- 1 Tablespoon olive oil, plus more for brushing
- Coarse sea salt
- 1 1/2 Pound ground beef
- Salt
- Freshly ground black pepper
- Olive oil
- 8 slices fresh mozzarella
- 1 1/2 Cup arugula
- 4 Tablespoons balsamic vinegar
- 2 vine ripe tomatoes
- 1/2 Cup mayonnaise
- 4 Tablespoons pesto
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