Mississippi Corn Pudding
Details
- Servings: 12
- Dish: desserts
Cuisine
- british
Ingredients
- 5 Tbsp. unsalted butter, melted and cooled slightly, plus more for greasing
- 2 large eggs, beaten
- ⅓ cup sugar
- ½ cup whole milk
- ¼ cup heavy cream
- ¾ cup sour cream
- ½ cup all-purpose flour
- ½ cup coarse yellow cornmeal
- 1 tsp. kosher salt
- ⅛ tsp. white pepper
- ⅛ tsp. paprika
- ⅛ tsp. baking soda
- ¼ cup chopped yellow onion
- ½ cup chopped celery
- 1 lb. fresh corn kernels, cut from 4 cobs
- 1 cup shredded cheddar cheese
- 1 cup butter cracker crumbs, such as Ritz
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments