Tacos Picadillo

Ingredients

• 2 tablespoons corn oil
• 1 medium onion, chopped (1 cup)
• 2 cloves garlic, chopped
• 1 jalapeno pepper, stemmed, seeded (if you like it hot include the seeds) and minced
• 1 1/2 tablespoons chili powder
• 1 teaspoon ground cumin
• Kosher salt
• 4 whole peeled canned tomatoes, chopped and about 1/4 cup of their juices
• 3/4 pound lean ground sirloin beef
• 1/3 cup chicken broth
• 1/4 cup fresh cilantro leaves, roughly chopped
• Oil, for frying
• Dozen 5-inch corn tortillas, preferably white, or prepared taco shells
• 1/4 head romaine or iceberg, thinly sliced
• 3 ripe medium tomatoes, cored and diced
• 1 to 2 Hass avocados, diced
• 1 1/2 cups shredded cheddar or Monterey jack cheese
• Sour cream, for garnish

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag